BIOL 3362 Global Food Security
This course in Global Food Security provides a lens into the inequities, disparities and sometimes discrimination that comes with the production, processing, distribution and access to food globally. Issues such as biofuels, food aid, plant disease and pest management, subsidies and climate change as drivers of food insecurity will be discussed to give perspective to the complex interdependencies and ethics related to global food security.
This course comes with a lab portion, 2 hours of 3 times a week in interim (equivalency of 2 hours a week during a semester long course)
Notes
Previously: BIOL 310