Course Requirements
Students are required to complete the coursework for either the Applied Brewing track or the Brewing Management track. Four courses are required for both tracks.
Required Courses for both tracks
The following requirements must be taken for both the Applied Brewing and Brewing Management tracks. This includes an introductory gateway course and a final capstone course, as well as an entrepreneurship course and either an ecology or history and sociology course.
Note: The History and Sociology of Brewing class is still in development.
| BIOL 216 | Beer, Brie, and Bread: Preserving the Planet (SI) | 3 |
| BIOL 217 | The Ecology of Food (E)(SI) | 3 |
| BSAD 101 | Innovation and Entrepreneurship | 3 |
| BREW 401 | Brewing & Fermentation Capstone | 1-3 |
Applied Brewing Track Courses
| BREW 220 | Introduction to Brewing & Fermentation | 3 |
| BREW 221 | Advanced Brewing and Fermentation | 3 |
Equipment Course - TAKE ONE
Take one of the following courses. This requirement must be complete prior to taking BREW 202.
Brewing Management Track
Take four classes specific to the Brewing Management class. ACCT 207 or 210; BSAD 310; BSAD 413 or 425; and BSAD 427.