GENL 189 HECUA: Sustainable Agriculture, Food, and Justice in Italy
Sustainable Agriculture, Food, and Justice in Italy. Students live and study on a working farm estate 12 miles outside of Florence. They explore the historical, economic, and political contexts of food and sustainability as they meet and work with vendors, producers, farmers and theorists. All students complete a brief course in Italian Language; the program itself is taught in English. Internship placement sites include the farmers’ market in the village of Montespertoli, local farms, artisanal producers of cheese and gelato in nearby Florence, and the Castello Sonnino estate itself.